|
Tamil
Customs & Beliefs |
|
INTRODUCTION:
Civilisation
often implies the external and visible
marks/symbols, understood with reference
to the material achievements, articles of
daily use, inclusive of the dress and
jewels- evolved to suit the environment
and depending on the availability of
sources, combined with the organising
abilities of people at a given time and in
a given place.
Culture
is always with reference to the values
cherished, the ideals and ideas evolved,
the attitudes and aspirations of the
people at a given period of time and
place. Thus culture is internal. Culture
manifests in a variety of ways such as
belief systems and customs and traditions
followed.
|

|
|
|
|
Thus
culture is basically mental and spiritual. Culture is
complementary to civilisation. All civilised people need not
be equally cultured. Cultured people are always civilised. Yet
all educated people need not be cultured.
Each
and every race has its own individual behaviour and customs.
These can be revealed from their activities, games,
recreation, social and political actions. In the following
pages, Tamil Civilisation and Culture in its day to day life
is examined.
It
is now universally acknowledged that Tamil Culture has a long
antiquity. Many of the ancient Tamil customs are still in
practice. Some of them have undergone changes. A few have
become extinct. Most of the customs can be traced from
literatures, inscriptions, from the folklore and so on. For
convenience the daily life can be divided in to the beginning
of the day, bahing, dressing food etc.
|
|

|
1)
BEGINNING OF THE DAY:
Getting up early before the Sunrise is a must for
the Tamils. (Silappa: 14-5to 13.)
This
is followed still in all rural parts and by a
majority in the urban areas. Avvaiyar in her
didactic poem the AATHICHUDI,
(Ref. 106) advised the children and youth to
get up BEFOR HE DAY BEAK.
The
first thing one does after waking up is to clean the
entrance of the House, by sprinkling the cowdung
mixed water. Then the floor is decorated with
ornamental figures called the KOLAM. In olden days
kolams were done with the rice flour mix. Now days
lime powder or white stone powder is normally useed.
Only on special and festive occasions rice powder is
used.
|
|
|
At
times colours are added to kolam powder mix. Occasionally red
coloured water formed part of these decorations. Bharathiar,
the revolutionary patriot poet of Tamilaham whose writings and
thoughts inaugurated Renaissance Movement in Tamil Society and
Tamil Language and Literature, hailed these daily morning
routine of the women at Home in the celebrated poem 'Kudumba
Vilakku,' Thus Tamils start their daily life with external
cleanliness processes.
|
|
2)
BATHING:
BATHING:
We find that in olden days people took bath in rivers,
mountain pools, waterfalls and the seas. This habit is in
vogue even to day. The VAIGAI songs of PARIPADAL, (6,7,8,12,
21,22) and many other SANGAM poems like KURUNTHOKAI, (294,)
throws light on the love for bathing in different water
sources is described. Silappadhigaram refers to the practice
of mixing bath waters with fragrant and healthy perfumes.
Madhavi, one of the leading female characters in the later
classic, has been described of taking bath in water mixed with
ten kinds of astringents, five spices and thirty-two herbs. (Sila:
6:76-18.) Pulanadal or river bath is described as a
significant act in all Tamil Classics. The Tamil proverb
" Even if it be the humble gruel to consume, have it
after a bath." Summarise the significance attached to the
daily bathing.
|
|
3)
USE OF TURMERIC:
Turmeric
use by women in Tamilaham is almost a daily habit for women,
in particular the married women which continues to this day.
KURUNTHOKAI (113) refers to women cleansing their hair with
the river sand. The practice of regular oil bath, men taking
on Wednesdays and Saturdays and women folk on Tuesdays and
Fridays has been in vogue In Tamilaham from ancient period.
Its origins are unknown. Yet its significance can be
understood by the advice of AVVAIYAR'S statement that one
should is regular in Saturday's oil baths. (Athi-16.)
|
|
4)
MODE OF DRESSING:
Dress
forms an important part of study in understanding the quality
of life and civilisation of a people. It depends on people's
mental and physical requirements, age-old customs, and
climatic conditions of a country. Dresses vary as also the
methods of wearing and peoples aesthetic tastes. In Tamilaham
SARIS for women, and DHOTIS for men, has been the custom for
centuries.
PURANANUIR
describes two parts of the dress namely the upper garment and
the lower garment. ( 189.) Sangam period had its speciality in
the TALAIYURAI,( Made up of leaves and flowers,) which was
very popular among the ladies.
(Akananuru:201; Narrinai:8; Kurunthokai: 295.)
Pattinapal:
103-115; and Silappadikaram: 9.4; speak about the practice of
the ladies changing their dress in the evenings. This practice
continues to this day.
|
|
5)
WEARING NEW CLOTHS:
Wearing
new dresses during festivals and other important days like the
birth days etc, is an important practice in the social and
cultural lives of the Tamils. Usually Wednesdays and Thursdays
are regarded auspicious for wearing new dresses. In those days
applying the incense of the eagle wood
to the new cloths, was an important practice in those
days. Madurai kanchi (654) Silappadikaram (14: 106-107) and
other classical texts refer to this habit. Perunkadai observes
that the perfume applied to a new cloth had its effect often
for the duration of one year. To day many sweet smelling
perfumes have come to stay.
|
|
6)
USE OF SILK CLOTHS.
Wearing
Silk dress known as PATTU for various auspicious occasions,
functions and festivities, has always been an important
feature tradition and culture, among the Tamil-speaking
people.
(Ahananour:
36; Naladiyar: 264; Silappadhikaram: 14:65; Kambaramayanam:
10: 455; Periyapuranam: 5: 16.) The Silk Saris and Silk
dresses of Tamilham enjoy a world-wide reputation right from
the Sangam Age.
|
|
7)
WIDOW'S DRESS:
It
has been the practice to avoid the white garments by the young
maiden and by the married women as it is considered the
widow's dress. Some widows wear red colour instead of the
white. Due tot he spirit of enquiry that has characterised the
era of Tamil Literary Renaissance in the forties and fifties
has resulted in the decline of this practice even in rural
areas.
|
|
8)
Fascination for flowers.
Tamils
have given much importance for bodily adornment right through
the ages. Flowers and Jewels had the supremacy in all ages.
There are references in the classical texts to this practice
equally
by men. All parts of the body such as hands. Body, head were
decked with flowers and decorated with jewellery. Pattinapalai
(10:110), refers to the gender-wise
differences even
in the making of garlands for adornment. It is interesting to
note KAPILAR'S
reference to
99
specific
flowers used for adornment
used as garlands. There are references to garments made
of leaves. (Kurinch pattu, 6-10) The Pookkoy patalam,
(Fetching flowers,) in Kamba Ramayanam shows the prominence
given to by the Tamils in their every day life. There is no
function without flowers whether it is a happy or sad one.
Women adore their
tresses with flowers even now. As flowers are considered as
auspicious, they are used
while leaving home to visit Temples, of relatives or
friends. Visiting women guests are offered flowers, in
particular when they take leave from their hosts. Flowers are
carried to places of worship, taken to the Homes of friends
and relatives even during formal/casual visits.
|
|
9)
ADORNMENT WITH JEWELS:
The
ornaments used by men and women include Toti, Rings, Kalal,
Chain etc. Women bedecked their bodies with a variety of
ornaments. In his Silappadikaram, Ilango describes the
jewellery adorned by Madhavi from head to foot. (Sila: 6:
8-105.) The following is the translation rendered by V.R.Rama
Chandra Dikshitar, describing the variety of ornaments adorned
by Madhavi.
|
|

|
MADHAVI
adorned her little feet with choicest rings, (Pili,)
fair and slender toes, and anklets adorned with
ornaments such as Parikayam, Nupuram, Patakam,
Sattankai, and Ariyakam. She put on her round and
spherical thighs, dazzling adornments. Over her
waist was girdle made of thirty-two strands of big
pearls worn over a blue cloth, embroidered with the
figures of flowers. Round her upper arms she had
armlets studded with pearls together with attractive
bangles of precious stones (Kamar-Kanitakai). Round
her soft haired wrists were beautiful bracelets, (Chutakam
in, which was set costliest gems in front with
diamonds, all round gold bangles, bangles of nine
gems (Pariyakam,) and conch bangles of Coral. On her
tiny fingers rings of different designs (such as
kantal flower, an open mouthed fish and studded with
a variety of precious stones such as lustrous gems,
glittering rubies, and brilliant diamonds, dazzling
pearls etc Her delicate and beautiful neck was
adorned with a chain of Necklace called Nuntotar,
resembling as a garland, with a fine string of
exquisite work manship. Added to this was a string
of ornamental germs held by a clasp, which covered
the small nape of her neck.
|
|
|
A
pair of earrings, in which emeralds alternated with diamonds,
glittered in her beautiful ears. Tress ornaments, (for
Madhavi's soft and dark tresses) such as Daiva Vutti, Sri Devi,
Valampurri, Talappalai-made of conch, Toyakam and Pullakam
formed part of her elaborate bodily adornment enhancing her
natural beauty several times. One can observe to this day
among the Tamils the custom adorning with ornaments to almost
all parts of the body such as head, neck, ears, nose, hands,
fingers, arms, wrists, legs, ankles, waist etc. Married women
wear rings on their toes (Minchi,). It is a custom that
married women would not remove the 'Mangala-Sutra,' or the
sacred thread, (Thali,) which remains as a badge of honour and
respect in Social Circles. It is equivalent to the wedding
ring among the Christians. The widows are deprived of this
badge of honour(Thali,) and the toe ring, (Minchi,) The Tamils
don't like to have their hands and neck bare. Even though they
may not be rich enough to buy ornaments, made of any other
materials.
|
|
10)
COLLYRIUM:
The
Tamil women have also other ways of adding to their beauty.
From the very early days the habit of putting Collyrium to the
eye is very familiar. (Kanmai.)
|
|
11)HAIR
STYLES:
The
Indus Valley believed to be of the Dravidian origin, through
various finds such as seals, terracotta figurines, bronze
mirror etc, throw light on the existence of 400 different hair
styles.
Tamil
classics refer to the practice of applying the vapour of the
eagle wood and other such thing fragrances to the hair by the
Tamil women. The hair oils were also mixed with sever types of
herbal perfumes. ( Sil: 6: 80-81.) Different styles of hair
dresses are found to have been used in
Tamil
literary references and in the sculptures found in Temple's
etc. Four popular and prominent styles have been referred in
the Sangam and in the post Sangam literature.
|
|
12)USE
OF SANDAL PASTE:
Both
men and women gave importance in those days to the smearing
the bodies with the sandal paste. ( Padirru;8:11-12 and Thiru
murugarrupadai: 30) The residue of this custom has been found
in important functions, festivals and among the prosperous
using during he hot summer days.
13)USE
OF HENNA LEAF PASTE: (marudhani,)
Drawing
figure and smearing Kumkum on the chest was very popular among
the ladies in early times. (Sila: 69.) Applying the Henna leaf
paste on the hands and legs is in vogue in Tamilaham as well
as in other parts of India.
|
|
14)USE
OF KUMKUM.(kungumam.)
Another
important custom is to have Kumkum on the fore head. We can
find this in early period as well.( Paripada:99.) Like the use
of flowers is also considered very auspicious. Along with the
Turmeric paste(Manjal, ) it is offered as a blessing in
particular to the married women (Sumangalis.). From early
times the widows are deprived this privilege of using
Turmeric, Kumkum and Flowers.
|
|
15)FOOD
HABITS:
VEGETARIAN:
Generally food habits reveal the civilisation and
culture of a people. Rice has always been the
main(staple,) diet of the Tamils through the ages.
Seated on the mat spread on the floor is the normal
custom to eat their food. A variety of greens are
consumed a part of their vegetarian diet. The
Plantain and the Mango are the popular fruits
forming as part of the daily food. ( Mangoes in
seasons only.) Eating in the plantain leaves is an
important Tamilcustom to this day. In Sangam age
teak wood leaf was also used for this purpose. (
Perum Narru padai: 104-105.) On special and festive
occasions and while honoured guests are expected,
plantain leaves become a compulsory part of the
treat.
Sangam
people consumed a variety of food items such as rice
of water lily, flattened rice, thick gruel, the
baked bulbous root of palmyra, the common millet
rice with milk and honey, fried food, and ghee etc.
They also consumed fish items like lamery, (Eral,)
murrel, (varal,).
|
|
|
|
NON-VEGETARIAN:
Their non-vegetarian items included sheep, tortoise, deer and
hare. Consumption of toddy by both men and women was popular
in those days.
In mediaeval
period non-vegetarian diet was no longer popular due to the
spread and influence of Jainism in Tamil Nadu. Presently
Non-Vegetarian diet is no longer a taboo among various
communities Tamils other than Brahmins. Yet on several days in
a year, due to festivals and fasting days/ days of austerity,
(Nonbu,) the no-vegetarian food is avoided by a majority of
the Tamils. In earlier days the morning food used to be the
night rice soaked in water and kept to the coolness of the
night. This cold rice mixed with curd, or millet gruel, was
the healthy breakfast preferred by all irrespective of class
and castes. This practice is fast disappearing even in rural
areas was under modern influence of consuming more popular
items such as the Idlis and Dosas, styled in the north as
Madrasi diet. Earlier
the morning drink used to be the night-rice water- a nourishig
liquid and in modern times replaced by familiar drinks such as
coffee, tea etc. Among the sweet liquids the Payasam, a kind
boiled porridge mixed often with milk, and cereals with dry
fruits and nuts and spices is still familiar on special
occasions. Ulunthu kali or the paste pottage made of black
gram flour was consumed in olden days normally on oil-bath
days.
|
|
16)
USE OF BETEL CHEWING:
Betel
leaves (Thamboolam,) its
usage's for auspicious occasions continue to this
through the ages. Normally betel is chewed after meals for
digestion and as a matter of pleasure. Thamboolam is exchanged
whenever marriages are finalised, when guests leave after
their stay, while inviting for the weddings and while
offerings are made to the Deities. To the visitors it is
offered as a mark of courtesy.
|
|
17)
OFFERINGS TO THE CROWS:
This
custom of offering food to the crows on auspicious occasions,
as well as the anniversaries of the departed souls
in the family are observed. Normally, after the due
worship of the family Deity, the food is offered to the crows
and only when they begin to taste, the feeding by the family
members takes place. (Kurun togai;210) Some offer in the
mornings daily.
|
|
18)
HOSPITALITY:
The
Tamils have been giving much importance to Hospitality,
through the ages. Valluvar says, "The Goddess of wealth
will gladly abide where pleasing smiles welcome worthy
guests." THIRUKURA, the Tamil Veda also says, "
Takingfood with the guests is the beauty of the
meals."(Verriverkai-16) The Sangam poets point out that
the Hero removes the sulks of the heroine by entering the Home
accompanied by the guests. ( Narrinai-120) Mostly all
the literatures
whether it is a stray verse or an Epic talks about the
hospitality of the people towards heir guests. ( Sirupa narru
padai: 234-235); Sila: 16:71-73; Kamba Ramayanam: 1013-1015.)
Bharathi Dasan gives equal importance to this age old custom
of "Virundombal." In his work'Kudumba Vilakku.'
In Tamil tradition it is part of good manners to
accompany guests for some distance when they take leave.
Porunarru padai (166-16)
refers to this custom while descibing the send off
given to a poet by Cheran Karikal Valavan who walked behind
the poet seven steps. Accommodating the guest by satisfying
their desires were part of the hospitality custom. The ladies
are given KUMKUM while taking leave from their hosts.
|
|
19)
WORSHIP:
Despite
their many Gods and Goddesses, the Tamils also worship Nature.
Daily worship of
the Sun in the
mornings used to be once a
common practice. Pongal the Harvest festival is
celebrated mainly to celebrate the Sun worship. In rural areas
it is almost equal to the thanks giving festival. Daily
Lighting of the
Lamps in the evenings, offerings of flowers fruits and in
rural areas paddy and other agricultural produce is a common
practice. This is referred in Mullai Pattu:6-10; Sila:
9,11,13.) Tamils observe several austerity days such as
Krittigai, New Moon Day and so on. Practices such as Fasting,
worship of Ancestors with food offerings are observed to this
day.
(
Puram:9) . There are many that begin their daily routine and
end the same with morning and evening prayers.( This is
observed by he Elderly Housewives in the Family Prayer Rooms
|
|
20)
SOME TAMIL HABITS:
A)
Daily brushing of teeth with the Banyan tree (Alan,) roots, or
a country tree called the Velan's sticks or with the sticks of
the Margosa (Veppai,) tree is a common practice with the
Tamils. The roots of 'Nayurivi' also used for brushing.
B)
After the evening lights are arranged all give and take
transactions, in particular monetary transactions are not
undertaken. Even the household waste products are not thrown
out and are
kept in a corner for disposal in the mornings. On Fridays the
old or damage articles are not disposed.
C)
Daily cleaning /sweeping home with broomstick is a routine. On
Fridays the Homes are given a special washing/cleaning as the
days are believed to be auspicious for the Goddess of Wealth.
Hence her visits on Fridays are made auspicious.
D)
Homes are white washed twice every year. On the eve of Pongal
and Deepawali festivals and often when children's marriages
are planned white washing and painting works are carried out
to make the look like Home, pleasant, pleasurable and
presentable.
In
rural areas red soil paint (Semman,) is used to decorate in
particular mud walls and floors
|
|
21)
FLOWER DECORATION:
The habit of spreading flowers as in Kerala was once
popular (Nedu nal vadai: 134-2135.). However in
rural areas the flowers of the Poovarasan is
decoratively placed on the cow-dung balls are
artistically arranged at the entrances to the Homes.
|
|

|
22)
AUSPICIOUS TIMINGS AND OMENS:
As
in the case of many Hindus all over India, Tamils of
all Castes and even Religious communities, are in
the habit of observing auspicious timings. Besides
the Tamils also meticulously observe OMENS of all
kinds while undertaking journeys/travel.
23)
In the olden days people had several ways of
spending leisurely hours both indoors and in the
social recreations at common places. In the Tamil
Classical period, (Sangam age, literary pursuits
such as debates, discussions, pattimanrams on
literary, arts as well as political themes were
conducted.
|
|
|
24)
Role of Women in Daily life:
Women
were respected and honoured. At home they reigned and their
counsels were taken seriously by womenfolk. (Puram: 614.) The
mother attends to the childcare. Their songs of lullaby made
the children to sleep. The lullabies are familiar at all
levels both in the rural and urban areas. Women spent their
time fruitfully engaged in handicrafts and were permitted to
participate in social work.
|
|
CONCLUSION:
We
can see that every day affairs of the Tamils contain seeds of
morality and culture. Bharath Dasan elaborates with minute
details of the daily Family- life styles of the Tamils in his
classic work 'The Kudumba Vilakku.' As the well known Tamil
proverb asserts namely that a single rice from a boiling pot
would reveal the nature of the entire quantity inside the pot,
so also the study and understanding of some Tamil Customs or
Habits would enable to understand the sure pointers that go in
the making of THE TAMIL CULTURE AND CIVILISATION.
|
|
|